Delicious Places: New Food Culture, Restaurants And Interiors
Delicious Places: New Food Culture, Restaurants And Interiors
Delicious Places: New Food Culture, Restaurants And Interiors
Delicious Places: New Food Culture, Restaurants And Interiors
Delicious Places: New Food Culture, Restaurants And Interiors
Delicious Places: New Food Culture, Restaurants And Interiors
Delicious Places: New Food Culture, Restaurants And Interiors
Hachette Book Group

Delicious Places: New Food Culture, Restaurants And Interiors

$55.00 USD

Contemporary food goes way beyond avocado and quinoa salads. Delicious Places presents the new wave of cafés, restaurants and entrepreneurs that are writing a fresh chapter on culinary culture.

Restaurants, cafés and bars are transforming into places where entire concepts are evolving to create whole new experiences for eaters. They offer a unique experience that starts the moment you set foot in the door and spans from the interiors to the branding, and behind the scenes to the supply chains and sustainable procedures.

Delicious Places collects the examples that execute the business idea in the best possible way. Single-dish restaurants, traditional ­pasticcerias, fisherman cooperatives with the freshest produce or high-end restaurants in the mountains. They offer a unique experience that starts the moment you set foot in the door and spans from the interiors to the branding, and behind the scenes to the supply chains and sustainable procedures. Take a seat at the table and feast your senses one by one―the mind will follow.